Dine Tuscan-Style at PVD Restaurants During Splendor of Florence

141 Atwells Avenue, Providence, RI 

Head to Angelo's for their Tuscan White Bean Pasta, featuring fettuccine pasta sauteed with caramelized garlic, cannellini beans, basil, diced tomatoes and fresh spinach, topped with shaved Parmigiano Reggiano. Packed with flavor embodying the "cucina povera" (frugal and creative cooking) of Tuscany!

50 Westminster Street, Providence, RI 
Bellini is hosting An Evening in Tuscany: The Antinori Legacy on Nov. 14, featuring a curated menu that pairs Antinori Wines with Chef Guilio’s exquisite dishes.

Can't make it on Nov. 14? Stop in anytime during the month of November for a Barrel-Aged Negroni Cocktail, inspired by the festival.

250 Westminster Street, Providence, RI
Enjoy the Tuscan-inspired Porchetta Croque Signore a la Florentine at Ellie's for the length of the festival. Pick up a pastry or two for dessert while you're there!

1 W Exchange Street, Providence, RI 
Conveniently located in the Omni Providence, Fleur is offering a signature drink along with a full menu of Tuscan specials:

• Galileo Negroni: Barr Hill Gin, Americano Classico, Luxardo Bitters and a Saturn Ice Mold. The Negroni was invented in Florence, the birthplace of Galileo. As he was the first to observe Saturn's rings, the circular ice mold in the cocktail is a fitting tribute.
• Ribollita Soup: Served with Tuscan bread, aromatic vegetables, kale and white beans.
• Traditional Panzanella Salad: Baby arugula, fresh tomato, Tuscan bread and olives tossed in a red wine vinaigrette.
• Bistecca alla Fiorentina: Rosemary-rubbed porterhouse grilled to order, served with pan-caramelized potatoes, braised mustard greens and grilled lemon.
• Pappardelle al Cinghiale: Slow-braised pork shoulder in a rich tomato sauce with garden-fresh herbs and Chianti wine, served over twirled pappardelle pasta and finished with shaved Pecorino and extra virgin olive oil.
• Pappardelle alla Lepre: Fresh pappardelle pasta tossed in a rich tomato ragu with grilled rabbit sausage and broccoli rabe, finished with basil and extra virgin olive oil.
• Beef Spezzatino: Slow-roasted beef stew with rustic vegetables, pan-seared caramelized potatoes and braised kale.

 377 Richmond Street, Providence, RI ​
Tiny Bar is offering a cocktail concoction of Moletto Tomato Gin, Basil Eau De Vie, Fresh Lemon and Sicilian Lemonade throughout the festival.